Chinese Potstickers / Gyoza / Korean Mandu

A true family classic in our house. These pan-fried dumplings are filled, folded, and cooked the traditional way — crisp and golden on the bottom, tender and juicy inside. Our original flavour features seasoned Pork with aromatics, but we also offer this classic style in Chicken, Chicken kimchi, Vegan tofu, and Kimchi tofu.